Students enrolled in the winter session of Project SAIL cooked up a traditional Nepalese/Bhutanese meal for the Project SAIL apprentices, volunteers and staff as this session draws closer to completion.
Preparing the feast.
Samosa’s are pastry filled with a delicious blend called Pick, made from potatoes, tomatoes, peas, ginger, garlic, cilantro, cumin, and a special spice, garam masala.
The proud cooks with their Samosa’s.
Leave A Comment